There is a fruit and vegetable stand, called a fruteria, on the street just outside our apartment complex. It is open daily, from 7 to 7, and seems to be a family run operation. I think the fruits and vegetables are locally grown, but it's hard to tell since the apples have a label "From Chile" on them, and I don't have the words in my Spanish vocabulary to question about the other stuff. I at least know the potatoes are local - they come with about a quarter pound of dirt on each. Some of that would fall off in shipping, I imagine.
Either way, the stuff is fresh. You don't have to wait a week for the avocados to ripen. And I haven't yet seen a green banana. It's actually how I have always idealized my purchase of fruits and veggies. Convenient, fresh, and cheap. So, it is nice to be able to finally realize the ideal.
Maya, Jonah and I walk there almost daily - that it is walking distance is part of the convenience. The other part of the convenience is that I don't have a lot of things to do during the day, so I can go there whenever I want. The things we buy include papayas, apples, tomatoes, strawberries, potatoes (There is small variety of potato which Maya likes. They are the size of a walnut), bananas, pineapples, watermelons, onions, garlic, eggs, tomatillos, spinach, avocados, tangerines, lemons, oranges, and granadillas.
A granadilla looks like an orange, but when you crack it open (not peel it open) it is white and mucousy on the inside with black seeds that look like tadpoles. It tastes sort of citrus-y, but is sweet and crunchy. Rebecca likes them.
Some of the other differences from buying fruit/veggies at home are that the onions and garlic come already peeled. So no messy onion and garlic skins turning up under your toaster oven and all over your floor. If that sort of thing bothers you.
The strawberries are cool because you can rummage through them to get the good ones. You aren't stuck with whatever comes in the plastic green tray. The other day after we brought some strawberries, we were sitting back in our apartment eating them. Maya followed each bite with an "Mmmmm" because they were so sweet. Finally, Maya got one that was kind of white on top (Jonah must have picked that one and it slipped past my quality control). She ate it anyway. When I asked her how it was, she said, "It was sweeter than I thought it was going to be."
The watermelons have seeds. This morning I spent about half an hour de-seeding a watermelon. My kids won't even eat the piece if it has seeds. Same thing with the tangerines. Seeds in fruit is so foreign to them and they can't be bothered to deal with it. I'm interested to see how they would handle ice cream if it came with seeds.
Can you even buy a seeded watermelon in the States anymore? As far as I am concerned, seedless watermelons are one of the great inventions of the United States. I can only imagine how much better our society would be if we had invented the seedless watermelon earlier in our history. George Washington would have led us to victory in the Revolutionary War at least five years earlier if all those hours that he spent de-seeding watermelons for the troops could have been spent strategizing. And imagine how much sooner Barry Bonds would have broken Hank Aaron's home run record.
I understand also that Lincoln's Emancipation Proclamation originally included language about a fair wage for watermelon de-seeders, however, the Northern moral-elite who were funding the war wanted that part cut out and Lincoln caved.
Some other watermelon lore you may not have known about is that the operator of the Hindenburg was eating watermelon and spit a seed out that jammed the steering column. Gandhi actually walked to the sea because he mistakenly thought he could get a free watermelon there. Shortly before Hurricane Katrina, Bush ordered FEMA to fortify the levee's in New Orleans with the surplus watermelons the Federal Government had purchased from the Nations farmers for $8.6 billion under the "Let's Make Agri-Business the Nation's Business Act of 2006"
And, I read somewhere that the day Thomas Jefferson delivered the Bill of Rights to the Continental Congress was the day of his grand-daughters fourth birthday party. He spent the day prior cutting and de-seeding eleven watermelons for the event. Because he was on deadline for his assignment for the Republic, but still had to prepare the watermelons, he didn't have time to give his draft a proof-read before he turned it in. That's why the Second Amendment is so ambiguous.
Saturday, May 31, 2008
Subscribe to:
Post Comments (Atom)
11 comments:
mmmmm nothing better than a cold crunchy SEEDLESS watermelon on a hot, humid day.
Christine
I kind of like seeds in my watermelon. It reminds me (fondly) of the 70's and spitting in the sand. And what is the world coming to if we can't deal with a seed now and then? Seeds are a source of life. And anything as wonderful as watermelon is worth negotiating. Have you considered that Lincoln and Jefferson achieved everything they did because they had reflection time while they were seeding watermelon? What's next, genetically pitted mangoes?
But I like the idea of pre-peeled garlic. Those pesky garlic skins are always floating around the house. I just want exploited ag workers to do it for me; not a genetic modification.
Funny about the seeds in fruit. The same thing happens to us in the UK - It took me a while to make sure I searched out SEEDLESS at the grocery store as most varieties have seeds and the kids wouldn't eat them. The same with the watermelons. Your question also rose in my mind - can you even BUY grapes and watermelons with seeds in the US anymore?
Finally, an answer to the age old question.
Yesterday, I was tasked with going to the fruteria for a few (including eggs) then stopping at any one of the dozens of pollo a la brasa (roasted chicken) places that line the streets of Quito to pick up dinner.
When I got back to the apartment, Rebecca sanguinely asked, "Which came first, the chicken or the egg?"
Somebody contact Science Magazine. I can definitively say, the egg came first.
Here's what I learned today about watermelons in northern Vermont: My local grocery store ONLY has the seedless kind. This concerns me and I wonder what we're teaching our children about quick fixes and easy foods. But at the end of the summer my hippy organic farmer friends will harvest and share the most delicious, sweetest, juiciest watermelons you've ever tasted and they'll be full of seeds. I'll say to the kids who won't eat them the same thing I say to the kids who don't eat lobster: "More for me!"
I sat up tonight reading all of your adventures. I'm so proud to know you! Paul's ramblings are a pleasure to read. Your children are beautiful!!!
Lots of Love,
Kristy
I sat up tonight reading all of your adventures. I'm so proud to know you! Paul's ramblings are a pleasure to read. Your children are beautiful!!!
Lots of Love,
Kristy
Hey, is that Kristy Greenwood¿ (oops, Spanish keyboard that I¨m not quite used to.)
Great to hear from you! If not Kristy Greenwood, which other Kristys do I know?
OK paul I did laugh out loud and I thought of grandpa and how he could make up stories and be almost believable. I guess inventive story telling is in your genes. mom
Am I the only one that prefers the seedless over the seeded????
Christine
The way I see it, the only thing we really give up by going seedless is watermelon seed spitting contests. And who do you know that has ever won one of those?
there is no time to contemplate life/reflect on your day when de-seeding a watermelon. you have got to concentrate on getting all the seeds. there is nothing worse than thinking you've got a seedless hunk of watermelon, digging in with a big bite, and getting a seed!!
no more seeds!
Post a Comment